11/16/2023 0 Comments Nutritional habits of puerto ricoEvidence supports interactive and synergistic relationships between foods and nutrients when consumed together 6, resulting in complementary effects 5. While individual foods and nutrients are important, overall dietary patterns are more strongly associated with health 5. Poor diet is a leading cause of disease worldwide, responsible for an estimated 26% of global preventable mortality 1, 2, 3, 4. Diet quality increased modestly between 19 globally and in all world regions except in South Asia and Sub-Saharan Africa, where it did not improve. Globally, diet quality scores were higher among women versus men, and more versus less educated individuals. Scores among children versus adults were generally similar across regions, except in Central/Eastern Europe and Central Asia, high-income countries, and the Middle East and Northern Africa, where children had lower diet quality. In 2018, the mean global Alternative Healthy Eating Index score was 40.3, ranging from 0 (least healthy) to 100 (most healthy), with regional means ranging from 30.3 in Latin America and the Caribbean to 45.7 in South Asia. Dietary quality is generally modest worldwide. Our primary measure was the Alternative Healthy Eating Index, a validated score of diet quality Dietary Approaches to Stop Hypertension and Mediterranean Diet Score patterns were secondarily assessed. Here we quantified global, regional and national dietary patterns among children and adults, by age group, sex, education and urbanicity, across 185 countries between 19, on the basis of data from the Global Dietary Database project. This impairs target setting and investment in evidence-based actions to support healthy sustainable diets. Evidence on what people eat globally is limited in scope and rigour, especially as it relates to children and adolescents.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |